Improved vegetable production in the Forest-Savannah Transition Zone, Ghana
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Improved vegetable production in the Forest-Savannah Transition Zone, Ghana with special reference to the maintenance of soil fertility by

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Published by Natural Resources Institute / Ministry of Food & Agriculture, Ghana .
Written in English


Book details:

Edition Notes

Statementcompiled by: S. Awiti ...[et al.].
ContributionsAwiti, S., Ghana. Ministry of Food and Agriculture., Natural Resources Institute.
ID Numbers
Open LibraryOL19012608M

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Norbert G. Maroya. Consultative Group amidst climate threat in the forest – savannah transition zone of Ghana. services for private seed companies to engage in production of high quality In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health   Chapter 4 - Food supply systems in Africa Agriculture in transition: Factors affecting food security. The agricultural production and food supply systems of a country depend on many factors including government policy, ecological potential, and the level of technology, inputs and skills of the agricultural   Key informant and expert interviews were also conducted. In all, smallholder farmers were interviewed for the study. This comprised respondents from the forest zone, from the transition zone, and from the savannah zone. The proportion of the respondents from the various zones in the total sample is shown in Fig.

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